Tag: bbq

Ina Paarman Vegetable Spiced Braai Potato Salad

Old Bay–Spiced Braai Potato Salad for winter braai recipe

For more similar awesome winter braai recipes click here! more recipes…

Ingredients

  • 2 lb. baby yellow potatoes
  • Kosher salt and pepper
  • 4 large eggs
  • 1/2  medium red onion, finely chopped
  • 3 tbsp.  white wine vinegar
  • 3 tbsp. olive oil
  • 1 tsp. Dijon mustard
  • 1 tsp. Ina Paarman Vegetable Spice Seasoning
  • 1/4 c. flat-leaf parsley, chopped
  • 1/4 c. fresh dill, roughly chopped

Directions

  1. Place potatoes in medium pot and cover with cold water. Bring to a boil, add 1/2 tablespoon salt, reduce heat, and simmer until just tender, 12 to 15 minutes.
  2. Meanwhile, bring medium saucepan of water to a boil. Gently add eggs and cook to desired doneness (6 minutes for jammy yolks). Transfer to ice water to cool; drain and peel.
  3. In large bowl, toss onion with vinegar, 1/4 teaspoon salt, and 1/2 teaspoon pepper and let sit, tossing occasionally, until potatoes are ready. 
  4. Drain potatoes and run under cold water to cool. Drain well and pat dry, then cut in half.
  5. Whisk oil, mustard, and Old Bay seasoning into onion mixture. Add potatoes and toss to coat. Fold in parsley and dill. Halve eggs and add to potatoes just before serving. 

Gringo Ranch Slaw Braai Salad

For more similar awesome braai salad recipes click here! more recipes…

Upgrade a simple coleslaw with homemade ranch dressing is a great recipe for and braai.

Ingredients

  • 1/2 small head green cabbage (about 12 oz)cored and thinly sliced
  • 2 Persian cucumbers, cut into matchsticks
  • 4 oz. sugar snap peas, thinly sliced on a bias
  • 1/2 c. ranch dressing 2 small carrots, cut into matchsticks
  • 2 scallions, thinly sliced on a bias 1 bunch radishes, cut into matchsticks
  • Chopped fresh dill, for serving

Directions

  1. In large bowl, toss cabbage, cucumbers, and sugar snap peas with ranch dressing to coat, then toss with carrots, scallions, and radishes.
  2. Serve sprinkled with dill if desired.
  3. For more similar awesome braai salad recipes click here! more recipes…

Get ingredients for this recipe here!

More Braai salads ideas and braai side dishes

Bacon & egg braai salad with blue cheese

A different type of braai salad recipe idea! For more similar awesome braai salad recipes click here! more recipes…

A twist on a Caesar salad perfect for you next summer braai!

Ingredients

Salad:

  • 2 – 3 baby gem or butter lettuce
  • A small handful of watercress
  • A small bunch of chives, chopped
  • 125gms streak bacon, chopped
  • 3 eggs, hard-boiled
  • 60 – 100gms of blue cheese depending on how much you like

Blue cheese dressing:

  • 50gms blue cheese
  • ½ cup Hellman’s mayonnaise
  • ½ cup full fat Greek-style yoghurt
  • 1 Tbsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • Black pepper
  • 1 Tbsp chopped chives (optional)

Directions

  1. Add all the ingredients to the bowl of a small food processor and blend until smooth.
  2. Stir through the chopped chives if you are adding them.
  3. Boil the eggs, cool, peel and cut into quarters.
  4. While the eggs are boiling, fry your bacon until crispy and then drain on paper.
  5. Just before you want to serve this salad, arrange the lettuce leaves on flat platter and top with all the bits.
  6. Drizzle over the dressing and serve.
HOME
BRAAI RECIPES
BRAAI SALAD RECIPES
BRAAI CHICKEN RECIPES
BRAAI FISH RECIPES
BRAAI SIDE DISH RECIPES
BRAAI BROODJIE RECIPES
VEGAN BRAAI RECIPES
BRAAI STEAK RECIPES
BRAAI LAMB RECIPES
BRAAI LAMB RECIPES
BRAAI POTATO SALAD RECIPES
BRAAI SALAD BRAAI PASTA SALAD RECIPES
BRAAI SOSATIE RECIPES
BRAAI DESSERT RECIPES
BRAAI BURGER RECIPES
BRAAI SUMMER RECIPES
BRAAI CHICKEN WING RECIPES
PRAWN BRAAI RECIPES
BEST WINTER BRAAI RECIPES
BEST PORK BRAAI RECIPES
braai pasta salad

Get ingredients for this recipe here!

More Braai salads ideas and braai side dishes

Moroccan carrot & fennel braai salad

For more similar awesome braai salad recipes click here! more recipes…

Giving a South African braai meal and bit of north African spice! This braai salad recipe idea is perfect for a summer braai

Dressing

  • 5 Tbs extra virgin olive oil
  • 3 Tbs freshly squeezed lemon juice
  • 1 ½ tsp Dijon or whole grain mustard
  • 4 ½ tsp honey
  • Salt & pepper (a generous amount)

Salad

  • 2 cups lightly packed shredded carrot (julienne or grated)
  • 2 cups of shaved fennel (use a mandolin)
  • 3 – 4 radishes, shaved
  • 1/3 cup golden sultanas
  • A small handful of fresh mint, roughly chopped
  • A small handful of flat-leaf parsley, roughly chopped
  • A few sprigs of fennel leaves, roughly chopped
  • ¼ cup of shelled pistachios, roughly chopped (almonds or cashews could also be used)
  • ½ tsp cumin seeds, toasted
  • ½ tsp fennel seeds, toasted

INSTRUCTIONS

  1. To make the salad dressing whisk all the ingredients in a small bowl and season well with salt and pepper.
  2. To make the salad prepare all the elements and set aside.
  3. Toss everything except the nuts together just before serving and scatter these over the top.

HOME
BRAAI RECIPES
BRAAI SALAD RECIPES
BRAAI CHICKEN RECIPES
BRAAI FISH RECIPES
BRAAI SIDE DISH RECIPES
BRAAI BROODJIE RECIPES
VEGAN BRAAI RECIPES
BRAAI STEAK RECIPES
BRAAI LAMB RECIPES
BRAAI LAMB RECIPES
BRAAI POTATO SALAD RECIPES
BRAAI SALAD BRAAI PASTA SALAD RECIPES
BRAAI SOSATIE RECIPES
BRAAI DESSERT RECIPES
BRAAI BURGER RECIPES
BRAAI SUMMER RECIPES
BRAAI CHICKEN WING RECIPES
PRAWN BRAAI RECIPES
BEST WINTER BRAAI RECIPES
BEST PORK BRAAI RECIPES
braai pasta salad

Get ingredients for this recipe here!

More Braai salads ideas and braai side dishes

Moroccan carrot & fennel braai salad

For more similar awesome braai salad recipes click here! more recipes…

Giving a South African braai meal and bit of north African spice! This braai salad recipe idea is perfect for a summer braai

Dressing

  • 5 Tbs extra virgin olive oil
  • 3 Tbs freshly squeezed lemon juice
  • 1 ½ tsp Dijon or whole grain mustard
  • 4 ½ tsp honey
  • Salt & pepper (a generous amount)

Salad

  • 2 cups lightly packed shredded carrot (julienne or grated)
  • 2 cups of shaved fennel (use a mandolin)
  • 3 – 4 radishes, shaved
  • 1/3 cup golden sultanas
  • A small handful of fresh mint, roughly chopped
  • A small handful of flat-leaf parsley, roughly chopped
  • A few sprigs of fennel leaves, roughly chopped
  • ¼ cup of shelled pistachios, roughly chopped (almonds or cashews could also be used)
  • ½ tsp cumin seeds, toasted
  • ½ tsp fennel seeds, toasted

INSTRUCTIONS

  1. To make the salad dressing whisk all the ingredients in a small bowl and season well with salt and pepper.
  2. To make the salad prepare all the elements and set aside.
  3. Toss everything except the nuts together just before serving and scatter these over the top.

HOME
BRAAI RECIPES
BRAAI SALAD RECIPES
BRAAI CHICKEN RECIPES
BRAAI FISH RECIPES
BRAAI SIDE DISH RECIPES
BRAAI BROODJIE RECIPES
VEGAN BRAAI RECIPES
BRAAI STEAK RECIPES
BRAAI LAMB RECIPES
BRAAI LAMB RECIPES
BRAAI POTATO SALAD RECIPES
BRAAI SALAD BRAAI PASTA SALAD RECIPES
BRAAI SOSATIE RECIPES
BRAAI DESSERT RECIPES
BRAAI BURGER RECIPES
BRAAI SUMMER RECIPES
BRAAI CHICKEN WING RECIPES
PRAWN BRAAI RECIPES
BEST WINTER BRAAI RECIPES
BEST PORK BRAAI RECIPES
braai pasta salad

Get ingredients for this recipe here!

More Braai salads ideas and braai side dishes

Crispy Braai Salad with honey & ginger

For more similar awesome braai salad recipes click here! more recipes…

, ,

A Braai Salad recipe idea with a bit of Asian influence, the perfect salad to spice up any braai

Ingredients

  • 1 – 2 packets of 2-minute noodles
  • 5 cups finely shredded cabbage
  • ½ cup finely sliced sugar snap peas (optional)
  • 1/3 cup of flaked almonds, toasted
  • 1/3 cup sunflower seeds toasted
  • +-2Tbsp toasted sesame seeds
  • 6 spring onions finely sliced (white and pale green parts)

Dressing:

  • 2 Tbsp + 2 tsp soy sauce
  • ¼ cup red wine vinegar
  • 1/3 cup sunflower oil
  • 1 tsp sesame oil (optional)
  • ¼ cup runny honey
  • 1 x garlic clove, minced
  • 1 heaped tsp grated ginger
  • 1 – 2 tsp wasabi paste, or one red chilli finely sliced, or a ½ tsp dried chilli flakes (optional to add heat)

Directions

  • Cut up all the vegetables and mix together in a large bowl.
  • Heat the grill element of your oven and break up the noodles onto a baking sheet and toast for about 10 – 15 cm under the grill until golden brown.
  • Keep a close eye as they burn quickly and shake the pan a few times during the grilling process. Set aside.
  • Dry pan fry the seeds until they start to pop and turn golden brown. Remove from the pan to prevent carry-over cooking and set aside.
  • Put all the dressing ingredients into an empty jar and shake around.
  • Toss the dressing, seeds, noodles and nuts together and serve immediately.

Crispy Braai Salad with honey & ginger

For more similar awesome braai salad recipes click here! more recipes…

, ,

A Braai Salad recipe idea with a bit of Asian influence, the perfect salad to spice up any braai

  • 1 – 2 packets of 2-minute noodles
  • 5 cups finely shredded cabbage
  • ½ cup finely sliced sugar snap peas (optional)
  • 1/3 cup of flaked almonds, toasted
  • 1/3 cup sunflower seeds toasted
  • +-2Tbsp toasted sesame seeds
  • 6 spring onions finely sliced (white and pale green parts)

Dressing:

  • 2 Tbsp + 2 tsp soy sauce
  • ¼ cup red wine vinegar
  • 1/3 cup sunflower oil
  • 1 tsp sesame oil (optional)
  • ¼ cup runny honey
  • 1 x garlic clove, minced
  • 1 heaped tsp grated ginger
  • 1 – 2 tsp wasabi paste, or one red chilli finely sliced, or a ½ tsp dried chilli flakes (optional to add heat)

Directions

  • Cut up all the vegetables and mix together in a large bowl.
  • Heat the grill element of your oven and break up the noodles onto a baking sheet and toast for about 10 – 15 cm under the grill until golden brown. Keep a close eye as they burn quickly and shake the pan a few times during the grilling process. Set aside.
  • Dry pan fry the seeds until they start to pop and turn golden brown. Remove from the pan to prevent carry-over cooking and set aside.
  • Put all the dressing ingredients into an empty jar and shake around.
  • Toss the dressing, seeds, noodles and nuts together and serve immediately.

Butternut Squash Braai Salad

For more similar awesome braai salad recipes click here! more recipes…

The perfect Butternut Squash Braai Salad – made with with Bacon and Maple-Rosemary Vinaigrette! It also includes baby kale and spinach , red onions, feta or goat cheese and red onion. Talk about explosion of flavors perfect for any braai!

  • Olive oil
  • Dried thyme and rosemary
  • Salt and pepper
  • Bacon
  • Walnuts
  • Red onion
  • Goat cheese or feta
  • Baby kale
  • Cranberries
  • Maple syrup
  • Apple cider vinegar
  • Dijon mustard
  • Garlic

How to Make Butternut Squash Salad

  1. Prepare the vinaigrette: In a small saucepan whisk together maple syrup, apple cider vinegar, mustard, garlic and rosemary. Bring to a boil over medium heat, then allow to boil, stirring frequently, 2 1/2 minutes. Remove from heat and stir in olive oil and season with salt and pepper.
  2. Prepare squash: Spray a rimmed baking sheet lightly with non-stick cooking spray. Place squash in a mound on baking sheet. Drizzle with olive oil, sprinkle with thyme and season lightly with salt and pepper then toss to evenly coat.
  3. Roast butternut squash: Spread into an even layer and roast in 400 degree preheated oven 15 – 20 minutes, tossing once after 10 minutes, until tender.
  4. Toss salad ingredients: to a salad bowl add lettuce blend, squash, bacon, walnuts, red onion, feta and cranberries. Gently toss salad. Whisk dressing then drizzle over salad and lightly toss. Serve immediately after adding vinaigrette.

Ingredients

  • 1/4 c.honey
  • 1/2 c.reduced-sodium soy sauce
  • 2cloves garlic, minced
  • Red pepper flakes
  • 4boneless pork chops

Directions

    1. Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl.
    2. Add pork chops, cover, and refrigerate for at least 30 minutes or up to 2 hours.
    3. Heat grill over medium-high heat and cook until seared and cooked through, 8 minutes per side.
    4. Let rest 5 minutes before serving.
WP Twitter Auto Publish Powered By : XYZScripts.com
→