Cheesy Mealie Braai Brood

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Ingredients

  • 500 g self-raising flour
  • 250 g cheddar cheese, grated
  • 1 cup frozen corn500 ml maas or buttermilk
  • 1 large onion, chopped
  • 1 Knorr cheese and Bacon Flavour Potato Bake

Directions

  1. Preheat oven to 180°C
  2. In a bowl mix together all the ingredients, reserving a little grated cheese.
  3. Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese.
  4. Bake for about one hour at 180°C or until golden and cooked through.
  5. Delicious served as an accompaniment to braaied meat.

Ina Paarman Vegetable Spiced Braai Potato Salad

Old Bay–Spiced Braai Potato Salad for winter braai recipe

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Ingredients

  • 2 lb. baby yellow potatoes
  • Kosher salt and pepper
  • 4 large eggs
  • 1/2  medium red onion, finely chopped
  • 3 tbsp.  white wine vinegar
  • 3 tbsp. olive oil
  • 1 tsp. Dijon mustard
  • 1 tsp. Ina Paarman Vegetable Spice Seasoning
  • 1/4 c. flat-leaf parsley, chopped
  • 1/4 c. fresh dill, roughly chopped

Directions

  1. Place potatoes in medium pot and cover with cold water. Bring to a boil, add 1/2 tablespoon salt, reduce heat, and simmer until just tender, 12 to 15 minutes.
  2. Meanwhile, bring medium saucepan of water to a boil. Gently add eggs and cook to desired doneness (6 minutes for jammy yolks). Transfer to ice water to cool; drain and peel.
  3. In large bowl, toss onion with vinegar, 1/4 teaspoon salt, and 1/2 teaspoon pepper and let sit, tossing occasionally, until potatoes are ready. 
  4. Drain potatoes and run under cold water to cool. Drain well and pat dry, then cut in half.
  5. Whisk oil, mustard, and Old Bay seasoning into onion mixture. Add potatoes and toss to coat. Fold in parsley and dill. Halve eggs and add to potatoes just before serving. 

Braai broodjies with delicious cream sauce

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Ingredients

  • 1 kg prepared bread dough 1 packet potato bake
  • 250 ml cream
  • fresh 250 ml milk
  • 1 garlic — cloves, finely chopped
  • 250 ml cheddar cheese — grated cheese

Directions

  1.  Preheat the oven to 180 °C. Grease a roasting pan with nonstick spray.
  2.  Set aside the bread dough to rise until doubled in volume.
  3.  Mix the remaining ingredients except the cheese.
  4. . Pour half the cream mixture into the prepared pan.
  5.  Knock down the dough, shape into palm-sized balls or a size of your choice and pack them in the cream mixture in the pan. Pour the rest of the cream mixture over the dough balls and sprinkle the cheese on top.
  6.  Set aside to rise until doubled in volume. Bake for 40-50 minutes or until done.
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