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Ingredients:
- 1 KG. ground chicken
- 3/4 tsp. smoked paprika
- 1 clove garlic, minced
- 3 scallions, minced
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 4 slices cheddar
- 4 leaves butterhead lettuce
- 2 c. coleslaw
- 1 avocado, thinly sliced
- 1/4 small red onion, thinly sliced
- 1 jalapeño, thinly sliced
- 4 brioche burger buns, split and lightly toasted
Directions
- In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties.
- In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate.
- Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.
For more similar delicious braai burger recipes and braai burger marinades click here! more recipes…
Ingredients:
- 1/2 KG beef mince
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. melted butter
- 3 slices cheese, such as cheddar
FOR SERVING
- 3 hamburger buns
- 1 large tomato, thinly sliced
- Iceberg lettuce
- Minced white onion
- some dill pickles
- Tomato Sauce and Mayo mixed, half and half
Directions
- Shape beef into 3 equal-sized patties, about 2cm wider than the bun. Season both sides of each patty liberally with salt and pepper. Press a wide, shallow indent into the center of each burger.
- Heat grill to high. Grill patties until a crust develops and they’re no longer pink, around 6 minutes. Flip and immediately brush with melted butter on top of each patty. Cook 3 minutes more then add cheese. Continue cooking to desired doneness, 3 minutes more for medium.
- Sandwich burgers between buns with desired fixings.
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