Tag: salads recipes for braai

Greek Braai Salad Recipe

For more similar fabulous braai salads recipes click here! more recipes…

, , ,

Ingredients

  • 3 tbsp.  red wine vinegar 
  • 2 tbsp. olive oil
  • 2 tsp.  confectioners’ sugar
  • Kosher salt and pepper
  • 2 tbsp. capers, drained and roughly chopped
  • 1 tsp.  chopped fresh oregano
  • 500g mixed cherry, grape, and campari tomatoes (halved or cut into wedges)
  • 8 oz.  Persian cucumbers, cut into 1/4-in.-thick rounds
  • 1/2 very small red onion, thinly sliced
  • 1/3 c. pitted Kalamata olives, halved
  • Feta cheese, cut into small cubes, for serving

Directions

  1. In small bowl, whisk together vinegar, oil, sugar, and 1/4 teaspoon each salt and pepper. Stir in capers and oregano. 
  2. Arrange tomatoes and cucumbers on a platter and scatter onion and olives on top. Spoon dressing over salad and serve with feta if desired. 

Warm Grilled Leek Potato Braai Salad

For more similar fantastic winter braai salad recipes click here! more recipes…

, ,

This warm healthy braai salads idea is a winner for a winter braai!

Ingredients

  • 2 lb. new red potatoes
  • Kosher salt and pepper
  • 1 tsp garlic salt
  • 2 medium leeks, white and light green parts only, halved lengthwise
  • 3 tbsp. plus 2 tsp olive oil
  • 1 tbsp. finely grated lemon zest
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp rosemary
  • 2 tbsp. cider vinegar
  • 2 tbsp. whole-grain mustard

Directions

  1. Heat grill to medium-high. Place potatoes in large pot, add enough cold water to cover by 2 inches, and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 12 to 15 minutes. Drain and run under cold water to cool. 
  2. While potatoes cook, brush leeks with 2 teaspoons oil, then place on grill cut sides down and grill, covered, until charred and nearly tender, 6 minutes. Turn and cook 2 minutes more.
  3. Transfer to bowl, cover with plastic wrap and let sit at least 5 minutes.
  4. Meanwhile, in a large bowl, combine lemon zest, pepper flakes, vinegar, mustard, remaining 3 tablespoons oil, and 1/2 teaspoon each salt and pepper. 
  5. Halve potatoes, or quarter if large.
  6. Chop leeks and toss with vinaigrette, then fold in potatoes.

WP Twitter Auto Publish Powered By : XYZScripts.com
→