Category: Summer Braai Recipe Ideas

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The most awesome Cobb Braai Salad

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Cobb salad is a fresh, filling braai salad idea to get in your greens for your summer braai

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Ingredients

  • 4  large eggs
  • 1/3 c. plus 1 Tbsp olive oil, divided
  • 2 large boneless, skinless chicken breasts (1 lb total)
  • Kosher salt and pepper
  • 2 tbsp. sherry vinegar
  • 2 tsp. Dijon mustard
  • 1 tsp. sugar
  • 8 c. torn lettuce leaves or greens
  • 1 lb. tomatoes (of mixed sizes, such as Campari, grape and cherry, and mixed colors), halved or cut into wedges
  • 1 avocado, sliced
  • 1/2 small red onion, thinly sliced
  • 4 slices bacon, cooked and broken into pieces
  • Crumbled blue cheese and toasted sandwich bread, for serving

Directions

  1. Heat oven to 400°F. Bring a small pot of water to a boil. Add eggs and cook 7 minutes. Transfer to a bowl of cold water to cool; peel and set aside.
  2. Heat 1 tablespoon oil in medium oven-safe skillet on medium-high. Season chicken with 1/2 teaspoon each salt and pepper and cook until browned, 2 to 3 minutes. Flip chicken over, cook 1 minute more, then transfer skillet to oven and roast chicken until cooked through, 5 to 7 minutes. Transfer chicken to a cutting board and let sit at least 5 minutes before slicing.
  3. Meanwhile, in a small bowl, whisk together vinegar, mustard, sugar and 1/2 teaspoon each salt and pepper. Gradually whisk in remaining 1/3 cup oil.
  4. Halve eggs. Arrange lettuce, tomatoes, avocado, onion, bacon, eggs and chicken on a platter. Serve with vinaigrette, and blue cheese and toast if desired.
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braai pasta salad

Braai Succotash Summer Braai Salad.

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Make the most of summer veggies with this easy braai sidedish idea.

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Ingredients

  • 3 tbsp. fresh lemon juice 
  • 3 tbsp. olive oil, divided
  • 1 medium shallot, finely chopped
  • 8 oz. cherry tomatoes, halved
  • 8 oz. green beans, trimmed and thinly sliced on a bias
  • 1 lb. zucchini (about 3 medium), halved lengthwise
  • 4 medium ears corn, husked
  • 1/2 c. torn basil leaves

Directions

  1. Heat grill to medium-high.
  2. In large bowl, whisk together lemon juice, 2½ tablespoons oil and 1/2 teaspoon each salt and pepper; stir in shallot. Fold in tomatoes and beans. Let marinate while grilling vegetables.
  3. In medium bowl, toss zucchini with remaining 1/2 tablespoon oil and 1/2 teaspoon salt. Place corn and zucchini, cut sides down, on hot grill. Cover and grill zucchini until grill marks appear, 3 to 4 minutes, then flip and cook 1 minute more. Grill corn until lightly charred and cooked through, turning occasionally, 10 to 12 minutes. Transfer vegetables to cutting board as they finish cooking.
  4. When cool enough to handle, cut zucchini in half lengthwise, then chop into 1/2-inch pieces. Cut corn kernels from cobs (you should have about 2 cups). Add zucchini and corn kernels to bowl with tomatoes and toss to combine, then fold in basil. Serve at room temperature or chilled.

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braai potato salad

Summer Peach Caprese braai Salad

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A funky italian twist with fresh cape peaches, is the perfect braai salad recipe idea to give you braai a sweet and savoury kick.

Ingredients

  • 2 peaches, each cut into 8 wedges
  • 2 tbsp. 
  • plus 2 tsp olive oil
  • 1 tsp. grated lemon zest plus 1 1/2 Tbsp lemon juice
  • 1 tsp. honey
  • Kosher salt and pepper
  • 1/4 c. roasted almonds, chopped
  • 12 oz. fresh mozzarella
  • 1/4 c. fresh basil, torn, plus small leaves, for serving

Directions

  1. Heat grill to medium-high. Brush peaches with 2 teaspoons oil and grill until grill marks appear, about 1 minute per side. Transfer to plate and let cool slightly.
  2. In a small bowl, whisk together lemon juice, honey and 1/4 teaspoon each salt and pepper until honey has dissolved.
  3. Whisk in remaining 2 tablespoons oil; stir in lemon zest and almonds.
  4. Slice mozzarella, arrange on platter and top with peaches. Fold basil into almond mixture and spoon over peaches.
  5. Sprinkle with cracked pepper and small basil leaves if desired.

Waldorf Chicken Braai Salad

An awesome recipe for a summer braai! This delicious chicken braai salad recipe will add a touch of class any braai . For more similar awesome braai salad recipes click here! more recipes…

Ingredients

  • 1 tbsp.  white wine vinegar
  • 1/2 tsp. honey
  • Kosher salt and pepper
  • 3 tbsp. sour cream 
  • 2 tbsp. mayonnaise
  • 1 tbsp. whole-grain mustard
  • 2 heads Boston lettuce, leaves separated
  • 3/4 c. flat-leaf parsley leaves, roughly chopped
  • 2 rotisserie chicken breasts, sliced
  • 1 Gala apple, cored and thinly sliced
  • 2 stalks celery, thinly sliced on a bias
  • 1 c. small red grapes, halved or sliced
  • 1/2 c. walnuts, toasted and roughly chopped

Directions

  1. In large bowl, whisk vinegar, honey, and 1/2 teaspoon salt to dissolve, then whisk in sour cream, mayonnaise, mustard, and 1/4 teaspoon pepper.
  2. Toss lettuce with half of dressing to coat, then toss with parsley. Divide among bowls along with chicken, apple, celery, and grapes. Drizzle with remaining dressing and sprinkle with walnuts.

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braai potato salad

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Gringo Ranch Slaw Braai Salad

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Upgrade a simple coleslaw with homemade ranch dressing is a great recipe for and braai.

Ingredients

  • 1/2 small head green cabbage (about 12 oz)cored and thinly sliced
  • 2 Persian cucumbers, cut into matchsticks
  • 4 oz. sugar snap peas, thinly sliced on a bias
  • 1/2 c. ranch dressing 2 small carrots, cut into matchsticks
  • 2 scallions, thinly sliced on a bias 1 bunch radishes, cut into matchsticks
  • Chopped fresh dill, for serving

Directions

  1. In large bowl, toss cabbage, cucumbers, and sugar snap peas with ranch dressing to coat, then toss with carrots, scallions, and radishes.
  2. Serve sprinkled with dill if desired.
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More Braai salads ideas and braai side dishes

Crispy Braai Salad with honey & ginger

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A Braai Salad recipe idea with a bit of Asian influence, the perfect salad to spice up any braai

  • 1 – 2 packets of 2-minute noodles
  • 5 cups finely shredded cabbage
  • ½ cup finely sliced sugar snap peas (optional)
  • 1/3 cup of flaked almonds, toasted
  • 1/3 cup sunflower seeds toasted
  • +-2Tbsp toasted sesame seeds
  • 6 spring onions finely sliced (white and pale green parts)

Dressing:

  • 2 Tbsp + 2 tsp soy sauce
  • ¼ cup red wine vinegar
  • 1/3 cup sunflower oil
  • 1 tsp sesame oil (optional)
  • ¼ cup runny honey
  • 1 x garlic clove, minced
  • 1 heaped tsp grated ginger
  • 1 – 2 tsp wasabi paste, or one red chilli finely sliced, or a ½ tsp dried chilli flakes (optional to add heat)

Directions

  • Cut up all the vegetables and mix together in a large bowl.
  • Heat the grill element of your oven and break up the noodles onto a baking sheet and toast for about 10 – 15 cm under the grill until golden brown. Keep a close eye as they burn quickly and shake the pan a few times during the grilling process. Set aside.
  • Dry pan fry the seeds until they start to pop and turn golden brown. Remove from the pan to prevent carry-over cooking and set aside.
  • Put all the dressing ingredients into an empty jar and shake around.
  • Toss the dressing, seeds, noodles and nuts together and serve immediately.

Crispy Braai Salad with honey & ginger

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A Braai Salad recipe idea with a bit of Asian influence, the perfect salad to spice up any braai

Ingredients

  • 1 – 2 packets of 2-minute noodles
  • 5 cups finely shredded cabbage
  • ½ cup finely sliced sugar snap peas (optional)
  • 1/3 cup of flaked almonds, toasted
  • 1/3 cup sunflower seeds toasted
  • +-2Tbsp toasted sesame seeds
  • 6 spring onions finely sliced (white and pale green parts)

Dressing:

  • 2 Tbsp + 2 tsp soy sauce
  • ¼ cup red wine vinegar
  • 1/3 cup sunflower oil
  • 1 tsp sesame oil (optional)
  • ¼ cup runny honey
  • 1 x garlic clove, minced
  • 1 heaped tsp grated ginger
  • 1 – 2 tsp wasabi paste, or one red chilli finely sliced, or a ½ tsp dried chilli flakes (optional to add heat)

Directions

  • Cut up all the vegetables and mix together in a large bowl.
  • Heat the grill element of your oven and break up the noodles onto a baking sheet and toast for about 10 – 15 cm under the grill until golden brown.
  • Keep a close eye as they burn quickly and shake the pan a few times during the grilling process. Set aside.
  • Dry pan fry the seeds until they start to pop and turn golden brown. Remove from the pan to prevent carry-over cooking and set aside.
  • Put all the dressing ingredients into an empty jar and shake around.
  • Toss the dressing, seeds, noodles and nuts together and serve immediately.

Healthy and yummy Quinoa Braai Salad

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Perfect for any braai. This quinoa braai salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley, and lemon. It’s vegan and gluten-free, too!

Produce

  • 1 can Chickpeas
  • 1 Cucumber, medium
  • 1 cup Flat-leaf parsley
  • 2 cloves Garlic
  • 1 Red bell pepper, medium
  • 3/4 cup Red onion

Condiments

  • 1/4 cup Lemon juice

Pasta & grains

  • 1 cup Quinoa

Baking & spices

  • 1 Black pepper, Freshly ground
  • 1/2 tsp Sea salt, fine

Oils & vinegars

  • 1/4 cup Olive oil
  • 1 tbsp Red wine vinegar

Liquids

  • 2 cups Water

Directions

  1. To cook the quinoa: Place quinoa in a saucepan and add in the water and salt. Give it a mix, put the lid on and bring it to a boil in medium high heat. Once it comes to a boil, turn down the heat to low and cook for 10-12 minutes or until water is fully absorbed. Take it off the heat and let it rest for 15 minutes. Fluff it with a fork and place it in a large salad bowl.
  2. Make the salad dressing: Meanwhile, prep the dressing by whisking all dressing ingredients in a small bowl. Set it aside.
  3. To assemble the quinoa tabbouleh: Place all tabbouleh ingredients in the bowl with the cooked quinoa.
  4. Drizzle it with the dressing. Give it a toss.
  5. Taste for seasoning and serve immediately.
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