Lemony Salmon Braai


  • 4 6-oz. skin-on salmon fillets
  • Extra-virgin olive oil, for brushing
  • kosher salt
  • Freshly ground black pepper
  • 2 lemons, sliced
  • 2 tbsp. butter


  1. Heat braai to high
  2. Brush salmon with oil and season with salt and pepper
  3. Add salmon and lemon slices and grill until salmon is cooked through and lemons are charred, 5 minutes per side
  4. Add a pat of butter to salmon right when it’s off the grill and top with grilled lemons. Serve.

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