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Moroccan carrot & fennel braai salad

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Giving a South African braai meal and bit of north African spice! This braai salad recipe idea is perfect for a summer braai

Dressing

5 Tbs extra virgin olive oil
3 Tbs freshly squeezed lemon juice
1 ½ tsp Dijon or whole grain mustard
4 ½ tsp honey
Salt & pepper (a generous amount)

Salad

2 cups lightly packed shredded carrot (julienne or grated)
2 cups of shaved fennel (use a mandolin)
3 – 4 radishes, shaved
1/3 cup golden sultanas
A small handful of fresh mint, roughly chopped
A small handful of flat-leaf parsley, roughly chopped
A few sprigs of fennel leaves, roughly chopped
¼ cup of shelled pistachios, roughly chopped (almonds or cashews could also be used)
½ tsp cumin seeds, toasted
½ tsp fennel seeds, toasted

INSTRUCTIONS

To make the salad dressing whisk all the ingredients in a small bowl and season well with salt and pepper.
To make the salad prepare all the elements and set aside.
Toss everything except the nuts together just before serving and scatter these over the top.

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More Braai salads ideas and braai side dishes

Moroccan carrot & fennel braai salad with sultanas & pistachios

Giving a South African braai meal and bit of north African spice! This braai salad recipe idea is perfect for a summer braai

Ingredients

Dressing

5 Tbs extra virgin olive oil
3 Tbs freshly squeezed lemon juice
1 ½ tsp Dijon or whole grain mustard
4 ½ tsp honey
Salt & pepper (a generous amount)

Salad

2 cups lightly packed shredded carrot (julienne or grated)
2 cups of shaved fennel (use a mandolin)
3 – 4 radishes, shaved
1/3 cup golden sultanas
A small handful of fresh mint, roughly chopped
A small handful of flat-leaf parsley, roughly chopped
A few sprigs of fennel leaves, roughly chopped
¼ cup of shelled pistachios, roughly chopped (almonds or cashews could also be used)
½ tsp cumin seeds, toasted
½ tsp fennel seeds, toasted

Directions

To make the salad dressing whisk all the ingredients in a small bowl and season well with salt and pepper.
To make the salad prepare all the elements and set aside.
Toss everything except the nuts together just before serving and scatter these over the top.

Healthy and yummy Quinoa Braai Salad

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braai salad ideas, Summer Braai Recipe Ideas

Perfect for any braai. This quinoa braai salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley, and lemon. It’s vegan and gluten-free, too!

Produce

1 can Chickpeas
1 Cucumber, medium
1 cup Flat-leaf parsley
2 cloves Garlic
1 Red bell pepper, medium
3/4 cup Red onion

Condiments

1/4 cup Lemon juice

Pasta & grains

1 cup Quinoa

Baking & spices

1 Black pepper, Freshly ground
1/2 tsp Sea salt, fine

Oils & vinegars

1/4 cup Olive oil
1 tbsp Red wine vinegar

Liquids

2 cups Water

Directions

To cook the quinoa: Place quinoa in a saucepan and add in the water and salt. Give it a mix, put the lid on and bring it to a boil in medium high heat. Once it comes to a boil, turn down the heat to low and cook for 10-12 minutes or until water is fully absorbed. Take it off the heat and let it rest for 15 minutes. Fluff it with a fork and place it in a large salad bowl.
Make the salad dressing: Meanwhile, prep the dressing by whisking all dressing ingredients in a small bowl. Set it aside.
To assemble the quinoa tabbouleh: Place all tabbouleh ingredients in the bowl with the cooked quinoa.
Drizzle it with the dressing. Give it a toss.
Taste for seasoning and serve immediately.