Category: Bobotie recipes

Discover a flavorful and nutritious twist on the traditional bobotie recipe with our Vegetarian Bobotie. Instead of meat, this lighter version features a combination of cooked lentils and a medley of finely chopped vegetables. Packed with aromatic spices and wholesome ingredients, this plant-based dish offers a delightful taste of South Africa for vegetarian and vegan food enthusiasts.

Ingredients:

• 1 cup cooked lentils
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 1 carrot, finely chopped
• 1 cup frozen peas
• 1 cup mushrooms, finely chopped
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 tablespoons fruit chutney
• 2 tablespoons apricot jam
• 2 tablespoons vinegar
• 2 tablespoons sultanas or raisins
• 2 tablespoons flaked almonds
• Salt and pepper to taste
• 3 eggs (or vegan egg substitute)
• 250ml plant-based milk

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
3. Add the chopped carrot, frozen peas, and mushrooms to the pan. Cook until the vegetables are tender, about 5 minutes.
4. In a separate bowl, combine the cooked lentils with the cooked vegetables.
5. Add the curry powder, turmeric, cumin, coriander, cinnamon, fruit chutney, apricot jam, vinegar, sultanas or raisins, and flaked almonds to the lentil and vegetable mixture. Season with salt and pepper to taste. Mix everything thoroughly and let it simmer for 10 minutes to allow the flavors to meld together.
6. Transfer the vegetarian bobotie mixture to a greased ovenproof dish, spreading it out evenly.
7. In a separate bowl, beat the eggs (or vegan egg substitute) and plant-based milk together. Pour this custard mixture over the lentil and vegetable mixture, ensuring it covers the entire surface.
8. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the custard is set and golden brown on top.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the Vegetarian Bobotie with yellow rice, chutney, and sambals for a complete and satisfying plant-based meal.

Experience the delightful flavors of South African cuisine with our Vegetarian Bobotie. This wholesome and plant-based variation, featuring lentils and a medley of finely chopped vegetables, captures the essence of the traditional dish while providing a nutritious and delicious option for vegetarian and vegan food enthusiasts. Explore the vibrant spices and textures of this vegetarian twist on a South African classic.

Bobotie stuffed peppers offer a visually stunning and convenient way to enjoy the flavors of bobotie. The tender and flavorful meat filling combined with the roasted sweetness of the bell peppers creates a delightful combination. This dish is perfect for individual servings and is sure to impress your guests with its unique twist on a South African classic.

Ingredients:

• 4 bell peppers (any color), tops removed and seeds removed
• 500g minced beef or lamb
• 2 slices of white bread, soaked in milk
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 tablespoons fruit chutney
• 2 tablespoons apricot jam
• 2 tablespoons vinegar
• 2 tablespoons sultanas or raisins
• 2 tablespoons flaked almonds
• Salt and pepper to taste
• 3 eggs
• 250ml milk

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Place the bell peppers in a baking dish, standing upright. Ensure they can stand without tipping over.
3. Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
4. Add the minced meat to the pan and cook until browned, breaking up any lumps with a spoon.
5. In a separate bowl, squeeze out the excess milk from the soaked bread and crumble it into the meat mixture. Stir well to combine.
6. Add the curry powder, turmeric, cumin, coriander, cinnamon, fruit chutney, apricot jam, vinegar, sultanas or raisins, and flaked almonds to the pan. Season with salt and pepper to taste. Mix everything thoroughly and let it simmer for 10 minutes to allow the flavors to meld together.
7. Spoon the spiced meat mixture into the hollowed-out bell peppers, filling them generously. Press the filling down lightly to ensure it’s compact.
8. In a separate bowl, beat the eggs and milk together. Pour this custard mixture over the stuffed peppers, ensuring each pepper is well-coated.
9. Place the baking dish with the stuffed peppers in the preheated oven and bake for approximately 40-45 minutes, or until the peppers are tender and the custard is set and golden on top.
10. Remove from the oven and let them cool for a few minutes before serving.
11. Serve the bobotie stuffed peppers as individual servings, accompanied by yellow rice, chutney, and sambals. Enjoy the unique presentation and delicious flavors of this creative variation!

Ingredients:

• 500g minced beef or lamb
• 2 slices of white bread, soaked in milk
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 tablespoons hot chutney
• 1 tablespoon chili powder (adjust according to your preference for heat)
• 1 tablespoon tomato paste
• 2 tablespoons vinegar
• 2 tablespoons sultanas or raisins
• 2 tablespoons flaked almonds
• Salt and pepper to taste
• 3 eggs
• 250ml milk
• Splash of hot sauce (optional, for extra heat)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
3. Add the minced meat to the pan and cook until browned, breaking up any lumps with a spoon.
4. In a separate bowl, squeeze out the excess milk from the soaked bread and crumble it into the meat mixture. Stir well to combine.
5. Add the curry powder, turmeric, cumin, coriander, cinnamon, hot chutney, chili powder, tomato paste, vinegar, sultanas or raisins, and flaked almonds to the pan. Season with salt and pepper to taste. Mix everything thoroughly and let it simmer for 10 minutes to allow the flavors to meld together.
6. Transfer the spicy meat mixture to a greased ovenproof dish, spreading it out evenly.
7. In a separate bowl, beat the eggs and milk together. Pour this custard mixture over the meat, ensuring it covers the entire surface.
8. If desired, add a splash of hot sauce over the custard layer for an extra kick of heat.
9. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the custard is set and golden brown on top.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve the spicy bobotie with yellow rice, chutney, and sambals for a complete and flavorful meal.

Enjoy the fiery excitement and bold flavors of this spicy bobotie variation! Adjust the amount of chili powder and hot sauce according to your personal preference for heat. This dish will surely awaken your taste buds and add a delightful kick to your dining experience.

Ingredients:

• 500g minced beef or lamb
• 2 slices of white bread, soaked in milk
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 tablespoons fruit chutney
• 2 tablespoons apricot jam
• 2 tablespoons vinegar
• 2 tablespoons sultanas or raisins
• 2 tablespoons flaked almonds
• Salt and pepper to taste
• 3 eggs
• 250ml milk

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
3. Add the minced meat to the pan and cook until browned, breaking up any lumps with a spoon.
4. In a separate bowl, squeeze out the excess milk from the soaked bread and crumble it into the meat mixture. Stir well to combine.
5. Add the curry powder, turmeric, cumin, coriander, cinnamon, fruit chutney, apricot jam, vinegar, sultanas or raisins, and flaked almonds to the pan. Season with salt and pepper to taste. Mix everything thoroughly and let it simmer for 10 minutes to allow the flavors to meld together.
6. Transfer the meat mixture to a greased ovenproof dish, spreading it out evenly.
7. In a separate bowl, beat the eggs and milk together. Pour this custard mixture over the meat, ensuring it covers the entire surface.
8. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the custard is set and golden brown on top.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Bobotie is traditionally served with yellow rice, chutney, and sambals. Enjoy this delectable South African dish!

Whether you’re hosting a dinner party or simply want to explore new flavors, our classic bobotie recipe will transport you to the vibrant culinary world of South Africa. Delight in the aromatic spices, tender minced meat, and the creamy custard topping. Embrace the flavors and embrace the spirit of South African cuisine in your own kitchen.