Yummy Vegan Caesar Braai Salad

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Vegan Caesar salad packs in all the creaminess of the classic, plus extra good-for-you ingredients, a perfect braai recipe for your vegan guests

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Ingredients

  • 1 can Chickpeas
  • 5 Romain Hearts
  • cubed toasted Bread
  • 1 tsp Cumin Powder 
  • 3 tbsp Oil
  • 1 chopped Cucumber
  • 1 cup halved Cherry Tomatoes
  • 2 tbsp chopped Capers
  • Salt and Pepper

For dressing

  • 1/4 c. olive oil
  • 1 tsp. grated lemon zest plus 1/3 cup lemon juice
  • 1/4 c. tahini
  • 1 tbsp. nutritional yeast
  • 1 tbsp. Dijon mustard
  • 2 tsp. capers plus 1 tsp caper brine
  • 1 small clove garlic, finely grated
  • Kosher salt and pepper

Directions

Make the Crispy Chickpeas:

  1. Heat oven to 220°c. Rinse chickpeas; pat very dry with paper towels, discarding any loose skins.
  2. On a rimmed baking sheet, toss chickpeas with olive oil and 1/4 teaspoon each salt and pepper. Roast, shaking occasionally, until crisp, 30 to 40 minutes.
  3. Remove from oven and transfer to a bowl and toss with lemon zest. Chickpeas will continue to crisp as they cool.

Make the Dressing and Salad:

  1. Heat grill to medium.
  2. Make dressing: In a mini blender or food processor, puree all dressing ingredients, until smooth, adding 1 tablespoon water at a time to adjust consistency and seasoning with salt and pepper to taste.
  3. Set dressing aside.
  4.  Brush bread with 1 1/2 tablespoons oil. Brush onion slices with 1 tablespoon oil and season with 1/4 teaspoon each salt and pepper.
  5. Toss tomato and cucumber with remaining 1/2 tablespoon oil and season with a pinch of salt.
  6. Grill bread until toasty, 2 to 3 minutes per side; immediately rub with garlic. Grill onions until tender, about 5 minutes per side for onions
  7. Tear bread into pieces and separate onion rings.
  8. Toss lettuce with half the dressing to coat. Gently fold in grilled croutons and onion rings.
  9. top with tomatoe and cucumber, crispy chickpeas, and remaining dressing for drizzling or dipping.

BLT Pasta braai Salad

Pasta salad is the perfect braai salad idea for any type of braai !

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Ingredients

  • 1 lb. pasta
  • 2 tbsp. olive oil
  • 1 red onion, sliced
  • Kosher salt and pepper
  • 8 slices cooked bacon, chopped
  • 1 pint cherry tomatoes, halved
  • 2 c. baby arugula

Directions

  1. Cook pasta per package directions.
  2. Meanwhile, heat oil in medium skillet on medium. Add onion and sauté until just tender. Transfer contents of skillet to large bowl.
  3. When pasta is cooked, drain well and add to bowl with onion and 1/2 tsp each salt and pepper and toss to combine. Fold in bacon, tomatoes, and arugula.

Delicious BLT braai Pasta Salad

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This sweet and tangy pasta salad is the perfect braai salad idea for any type of braai !

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Ingredients

  • 450g. macaroni pasta
  • 2 tbsp. olive oil
  • 2 TBSP Red wine Vinergar
  • 1 red onion, sliced
  • Kosher salt
  • Crushed Black pepper
  • 8 slices cooked crispy bacon, chopped
  • 2c. cherry tomatoes, halved
  • 2 c. baby rocket
  • bit of basil torn up

Directions

  1. Cook pasta per package directions.
  2. Meanwhile, heat oil in medium pan on medium. Add onion and sauté until just tender. Transfer contents of skillet to large bowl.
  3. When pasta is cooked, drain well and add to bowl with onion and 1/2 tsp each salt and pepper and toss to combine.
  4. Fold in bacon, tomatoes, and rocket .
  5. In a separate bowl mix some salt and pepper, vinegar and olive oil. Whisk or blend, then pour over salad and toss well.

Ina Paarman Vegetable Spiced Braai Potato Salad

Old Bay–Spiced Braai Potato Salad for winter braai recipe

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Ingredients

  • 2 lb. baby yellow potatoes
  • Kosher salt and pepper
  • 4 large eggs
  • 1/2  medium red onion, finely chopped
  • 3 tbsp.  white wine vinegar
  • 3 tbsp. olive oil
  • 1 tsp. Dijon mustard
  • 1 tsp. Ina Paarman Vegetable Spice Seasoning
  • 1/4 c. flat-leaf parsley, chopped
  • 1/4 c. fresh dill, roughly chopped

Directions

  1. Place potatoes in medium pot and cover with cold water. Bring to a boil, add 1/2 tablespoon salt, reduce heat, and simmer until just tender, 12 to 15 minutes.
  2. Meanwhile, bring medium saucepan of water to a boil. Gently add eggs and cook to desired doneness (6 minutes for jammy yolks). Transfer to ice water to cool; drain and peel.
  3. In large bowl, toss onion with vinegar, 1/4 teaspoon salt, and 1/2 teaspoon pepper and let sit, tossing occasionally, until potatoes are ready. 
  4. Drain potatoes and run under cold water to cool. Drain well and pat dry, then cut in half.
  5. Whisk oil, mustard, and Old Bay seasoning into onion mixture. Add potatoes and toss to coat. Fold in parsley and dill. Halve eggs and add to potatoes just before serving. 

Braai broodjies with delicious cream sauce

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Ingredients

  • 1 kg prepared bread dough 1 packet potato bake
  • 250 ml cream
  • fresh 250 ml milk
  • 1 garlic — cloves, finely chopped
  • 250 ml cheddar cheese — grated cheese

Directions

  1.  Preheat the oven to 180 °C. Grease a roasting pan with nonstick spray.
  2.  Set aside the bread dough to rise until doubled in volume.
  3.  Mix the remaining ingredients except the cheese.
  4. . Pour half the cream mixture into the prepared pan.
  5.  Knock down the dough, shape into palm-sized balls or a size of your choice and pack them in the cream mixture in the pan. Pour the rest of the cream mixture over the dough balls and sprinkle the cheese on top.
  6.  Set aside to rise until doubled in volume. Bake for 40-50 minutes or until done.
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