Category: Prawn Braai Recipes

#Braai #TamarindGlazed #GrilledPrawns #Delicious #Yummy

This delicious braai dish is made with tamarind glazed grilled prawns! The sweet, sour and spicy flavour of the tamarind glaze enhances the taste of the grilled prawns. To prepare this dish, you will need the following ingredients:

Ingredients:

• 1 kg large prawns, cleaned and deveined
• 2 tablespoons tamarind paste
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Juice from 1 lime
• 2 tablespoons chopped fresh cilantro, for garnish

Directions:

1. Preheat a charcoal grill to medium-high heat (about 200°C).
2. In a medium bowl, combine the tamarind paste, honey, olive oil, garlic, salt, pepper and lime juice. Mix well to combine.
3. Add the prawns to the bowl and toss to evenly coat with the tamarind glaze. Allow to marinate for at least 15 minutes.
4. Thread the prawns onto metal skewers, making sure to leave enough space between each prawn.
5. Grill the prawns on the preheated grill for 3-4 minutes per side, or until cooked through.
6. Remove the prawns from the skewers and serve with the remaining tamarind glaze and a sprinkle of fresh cilantro.
7. Enjoy!

#BraaiPaprikaAndRosemaryPrawns #BraaiGrillRecipe #GrillingPerfection #PrawnsOnTheBBQ #RosemaryFlavor

This delicious Braai Paprika and Rosemary Prawns recipe is perfect for a summer day on the grill. Start by marinading the prawns for 30 minutes in a mixture of paprika, garlic, parsley, rosemary, and olive oil. Grill the prawns over a medium-high heat for 4-5 minutes until cooked through. Serve the prawns with a side of grilled vegetables for the perfect summer meal.

Ingredients:

• 1 ½ lbs prawns, peeled and deveined
• 1 tbsp paprika
• 1 clove garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh rosemary, chopped
• 1/3 cup olive oil
• Salt and pepper, to taste

Directions:

1. In a medium-sized bowl, combine the paprika, garlic, parsley, rosemary, olive oil, salt, and pepper. Stir until fully combined.
2. Add the prawns to the marinade and stir until each prawn is fully coated. Cover and refrigerate for 30 minutes.
3. Heat a grill or grill pan to medium-high heat (about 180°C).
4. Remove the prawns from the marinade and place on the grill. Discard the remaining marinade.
5. Grill the prawns for 4-5 minutes, flipping halfway through cooking.
6. Remove the prawns from the grill and serve with your favorite side of grilled vegetables.
7. Enjoy!

#Braai #Grilling #Prawns #Saffron #Infused

This recipe for Braai Saffron Infused Grilled Prawns is sure to be a hit at your next dinner party. A combination of savory spices and saffron creates the perfect balance of flavor and texture to make this dish a standout. Start by marinating your prawns in a mixture of olive oil, garlic, onion, parsley, saffron, and black pepper. Once the prawns are marinated, fire up the grill and get ready to cook!

Ingredients:

• 1 lb prawns, peeled and deveined
• 2 cloves garlic, minced
• 1 onion, minced
• 2 tablespoons olive oil
• 2 tablespoons parsley, finely chopped
• 1 teaspoon saffron threads
• 1/2 teaspoon black pepper

Directions:

1. In a medium bowl, combine the garlic, onion, olive oil, parsley, saffron, and black pepper. Add the prawns and mix until they are well coated.
2. Preheat a grill to medium-high heat (about 200°C).
3. Place the prawns on the grill and cook for about 3 minutes on each side, or until they are cooked through.
4. Remove the prawns from the grill and transfer to a plate. Serve warm.
5. Enjoy!

#Braai #Prawns #Grilling #CreoleStyle #Seafood

This Creole-Style Grilled Prawns recipe will make you wish you were eating in the Caribbean! Marinated in garlic, pepper and herbs, the prawns are cooked on the grill until they are juicy and tender. Serve with your favourite side dishes and enjoy a delicious meal!

Ingredients:

• 2lbs large raw prawns, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon cayenne pepper

Directions:

1. Place the prawns in a large bowl.
2. In a separate bowl, mix together the garlic, olive oil, paprika, black pepper, onion powder, oregano, thyme, garlic powder, sea salt and cayenne pepper.
3. Pour the marinade over the prawns and mix until all of the prawns are evenly coated.
4. Cover and place in the fridge for 30 minutes.
5. Preheat a grill to medium-high heat (about 200 degrees Celsius).
6. Skewer the prawns onto metal skewers.
7. Place the skewers on the grill and cook for 3-4 minutes per side, or until the prawns are cooked through.
8. Serve with your favourite side dishes and enjoy!

#BraaiSweetChiliThaiPrawns #GrillRecipe #AsianFlavours #BBQ #Seafood

This recipe for Braai Sweet Chili Thai Prawns is a delicious grilled treat that combines the sweetness of chili with the fragrant flavours of Thai cuisine. The prawns are grilled to perfection over hot coals, making it a perfect dish for summer barbecues.

Ingredients:

– 1 kg of fresh or frozen prawns
– 2 cloves of garlic, minced
– 4 tablespoons of sweet chili sauce
– 2 tablespoons of fish sauce
– 1 teaspoon of fresh ground black pepper
– 1 tablespoon of sesame oil
– 2 tablespoons of freshly squeezed lime juice
– 2 tablespoons of chopped fresh cilantro
– 2 tablespoons of honey

Directions:

1. Preheat the BBQ grill to 200 degrees celsius.
2. Mix together the garlic, sweet chili sauce, fish sauce, black pepper, sesame oil, lime juice, cilantro and honey in a small bowl to create a marinade.
3. Place the prawns in a large bowl and pour the marinade over them, making sure to coat the prawns evenly.
4. Place the prawns on the preheated grill and cook for 5-7 minutes, flipping them over halfway through.
5. Once the prawns are cooked through, remove them from the heat and serve with extra sweet chili sauce, lime wedges and freshly chopped cilantro.
6. Enjoy!
7. If desired, you can also add extra ingredients to the marinade, such as garlic, ginger, and chili flakes for additional flavour.
8. For a more intense flavour, try marinating the prawns for an hour or more before grilling.

#Braai #GrilledPrawns #GarlicParmesan #BBQ #Delicious

This mouthwatering Braai Garlic Parmesan Grilled Prawns recipe is an easy and delicious way to enjoy a BBQ. It’s packed with flavor, and takes only a few minutes to prepare.

Ingredients:

• 500g raw prawns, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Directions:

1. Preheat the BBQ or grill to medium-high heat (about 200°C).
2. In a large bowl, combine the prawns, garlic, olive oil, Parmesan cheese, parsley, salt, and pepper. Mix until all the ingredients are well combined.
3. Place the prawns on the preheated BBQ or grill and cook for 3-4 minutes per side, until the prawns are cooked through.
4. Once cooked, transfer the prawns to a plate and set aside.
5. Brush the prawns with some more olive oil, then sprinkle with an additional pinch of Parmesan cheese.
6. Serve the prawns hot, with a side of your favorite vegetables.
7. Enjoy!
8. Any leftovers can be stored in an airtight container and refrigerated for up to 3 days.

#BraaiPineappleTeriyakiPrawns #GrilledPrawns #GrillRecipe #TeriyakiPrawns #PineapplePrawns

This delicious and easy Braai Pineapple Teriyaki Prawns recipe is perfect for a summer BBQ. It combines succulent prawns with a sweet-tangy pineapple teriyaki marinade for a unique flavor. The prawns are grilled over a medium-high heat for just a few minutes so that they remain juicy and succulent. To make the marinade, you’ll need pineapple juice, soy sauce, sesame oil, honey, garlic, and ginger.

Ingredients:

• 1 kg prawns, peeled and deveined
• 1 cup pineapple juice
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp cornstarch
• 1/4 cup water
• Salt and pepper, to taste

Directions:

1. In a medium bowl, mix together pineapple juice, soy sauce, sesame oil, honey, garlic, and ginger. Stir until combined.
2. Add the prawns to the marinade and let sit for 30 minutes.
3. Preheat grill to medium-high heat (200°C).
4. Remove the prawns from the marinade and discard the marinade. Thread the prawns onto skewers.
5. Grill the prawns for 2-3 minutes per side, or until cooked through.
6. Meanwhile, in a small saucepan, dissolve the cornstarch in the water. Stir in the marinade and bring to a simmer over low heat.
7. Simmer for 5-7 minutes, or until the sauce thickens. Taste and adjust seasoning with salt and pepper.
8. Brush the prawns with the teriyaki sauce and serve.

#Braai #Grill #Prawns #Harissa #Spicy

This Braai Spicy Harissa Grilled Prawns recipe is easy to make and perfect for your next summer BBQ. The combination of the spicy harissa and the grilled prawns make for an amazing flavour that will delight your guests.

Ingredients:

• 1 kg prawns, peeled and deveined
• 1/4 cup olive oil
• 3 tablespoons harissa paste
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Preheat the braai grill to medium-high heat (180-200°C).
2. In a large bowl, combine the prawns, olive oil, harissa paste, garlic, cumin, coriander, smoked paprika, salt, and pepper. Mix until the prawns are evenly coated.
3. Place the prawns on the preheated grill and cook for 3-4 minutes on each side, until they are cooked through and lightly charred.
4. Transfer the cooked prawns to a platter and serve warm. Enjoy!
5. To prepare the harissa marinade, combine the harissa paste, oil, garlic, cumin, coriander, paprika, salt, and pepper in a medium bowl. Whisk until the marinade is well combined.
6. Place the prawns in the harissa marinade and mix until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
7. Remove the prawns from the marinade and discard the remaining marinade.
8. Grill the prawns on the preheated braai grill for 3-4 minutes on each side, until they are cooked through and lightly charred.

#Braai #Prawns #Lime #Cilantro #Skewers

This delicious braai recipe brings together succulent prawns, zesty lime and fragrant cilantro for a unique and flavorful dish. The prawns are skewered and then grilled over hot coals for a smoky flavor. The result is an unforgettable meal that will please all your guests.

Ingredients:

– 1 lb. prawns, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Juice of 1 lime
– 2 tablespoons cilantro, finely chopped
– Salt and pepper to taste

Directions:

1. Preheat the braai grill to medium-high heat (about 190°C).

2. In a medium bowl, combine the olive oil, garlic, lime juice, cilantro, salt and pepper. Mix well.

3. Skewer the prawns onto metal or bamboo skewers.

4. Brush the prawn skewers with the marinade and let sit for 10 minutes.

5. Place the prawn skewers on the preheated braai grill and cook for 2-3 minutes per side, until the prawns are cooked through.

6. Remove the prawn skewers from the braai grill and brush with the remaining marinade.

7. Serve the prawns skewers hot with a wedge of lime.

8. Enjoy!

#Hashtags
#Braai #TequilaLimeGrilledPrawns #GrillingDelights #BBQTime #SouthAfricanStyle

Braai Tequila Lime Grilled Prawns:

This Braai Tequila Lime Grilled Prawns recipe is a South African style dish that will be sure to impress your guests. Juicy prawns marinated in a tequila and lime sauce and then cooked over an open flame will have your mouth watering. The perfect way to enjoy a summer evening with friends and family!

Ingredients:

• 1 kg prawns, peeled and deveined
• 1 cup tequila
• 2 limes, juiced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the tequila, lime juice, garlic, olive oil, smoked paprika, salt and pepper. Add the prawns and mix until everything is evenly coated. Cover and refrigerate for at least 1 hour.
2. Preheat your braai grill to medium-high heat (about 200°C).
3. Grease the grill grates with oil to prevent sticking. Place the prawns on the grill and cook for 3-4 minutes per side, or until they are cooked through.
4. Remove from the heat and let the prawns rest for a few minutes before serving.
5. Serve the Braai Tequila Lime Grilled Prawns with your favorite sides, such as grilled vegetables, roasted potatoes or a salad.
6. Enjoy!