Lamb Braai Recipes Ideas Archives

Brazilian-style braai lamb chops

Here’s a recipe for Brazilian-style braai lamb chops, inspired by the flavors of Brazil’s traditional churrasco barbecue:

Ingredients:

8 lamb chops
4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Instructions:

In a small bowl, combine the minced garlic, olive oil, lemon juice, paprika, cumin, oregano, salt, and black pepper. Mix well to create a marinade.
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb chops, ensuring they are coated evenly. Massage the marinade into the meat to enhance the flavor. Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to develop.
Preheat your braai (barbecue) to medium-high heat.
Remove the lamb chops from the marinade and let any excess drip off. Reserve the marinade for basting.
Place the lamb chops on the preheated braai grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. While grilling, baste the lamb chops occasionally with the reserved marinade to keep them moist and flavorful.
Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes.
Serve the Brazilian-style braai lamb chops hot, garnished with freshly chopped parsley. They pair well with traditional Brazilian sides like rice, black beans, farofa (toasted cassava flour), and a fresh salad.

Enjoy the succulent and flavorful Brazilian-style braai lamb chops, perfect for a festive and delicious meal!

Indian-Style Braaied Lamb Ribs Recipe

Indian-Style Braaied Lamb Ribs: A Deliciously Spicy Recipe

If you’re looking for a delicious and spicy way to enjoy lamb ribs, then you’ve come to the right place. Indian-style braaied lamb ribs are a great way to enjoy a flavorful and unique meal. This recipe is sure to be a hit with your family and friends.

To begin, you’ll need to gather the following ingredients:

2 lbs of lamb ribs
1/4 cup of olive oil
1/4 cup of lemon juice
2 tablespoons of garam masala
2 tablespoons of ground cumin
2 tablespoons of ground coriander
1 teaspoon of ground turmeric
1 teaspoon of ground ginger
1 teaspoon of ground cardamom
1 teaspoon of ground cinnamon
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of salt

Directions:

Once you have all of your ingredients, it’s time to get started. Begin by preheating your grill to medium-high heat.
Next, mix together the olive oil, lemon juice, garam masala, cumin, coriander, turmeric, ginger, cardamom, cinnamon, cayenne pepper, black pepper, and salt in a small bowl.
Once the mixture is combined, brush the lamb ribs with the mixture. Place the ribs on the preheated grill and cook for about 10 minutes, flipping the ribs every few minutes.
Once the ribs are cooked through, remove them from the grill and let them rest for a few minutes before serving.

Indian-style braaied lamb ribs are a delicious and flavorful way to enjoy lamb. The combination of spices creates a unique and delicious flavor that is sure to be a hit with your family and friends. Enjoy!

Garlic & Rosemary Lamb braai chops

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Best Lamb Braai Chop, Lamb Braai Recipes Ideas

Ingredients

1kg lamb loin or rib chops thick cut
4 cloves garlic minced
1 tablespoon fresh rosemary chopped
1 1/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
zest of 1 lemon
1/4 cup olive oil

Directions

Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 80C.

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Garlic & Rosemary Lamb Rib braai

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Lamb Rib Braai Recipe Ideas, Lamb Braai Recipes Ideas

Ingredients

2 x racks lamb ribs, approximately 700g each
8 sprigs fresh Rosemary, divided
4 garlic cloves, minced
4 tbsp olive oil
Salt & Pepper

Directions

Place the lamb racks on a large tray or dish, and season well with salt and pepper on both sides. Drizzle well with olive oil to coat, also on both sides.
Roughly chop 6 sprigs of Rosemary, setting the other two aside. Sprinkle the rosemary and garlic all over the racks, then cover them and place in the fridge overnight.
Prepare a braai for two-zone cooking (see link above for instructions). Take racks out of fridge, and brush off the majority of the chopped rosemary and garlic.
Place the lamb racks on the indirect side, and braai for 20 minutes, then flip and braai the other side for 20 minutes, have the lid closed for both cooks.
Stoke the coals then throw the remaining rosemary sprigs directly on them, they will create 2-3 minutes of great rosemary-scented smoke (if you’re using gas, omit the burning rosemary and just turn the gas to highest setting). Immediately place the ribs over the direct heat, and sear for 4-6 minutes per side, until a nice char has developed.
Remove the racks from the braai, and place under foil to rest for 10 minutes. Then slice, serve and eat immediately.

Garlic & Rosemary Lamb Rib braai

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Lamb Braai Recipes Ideas, Lamb Rib Braai Recipe Ideas

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Ingredients

2 racks lamb ribs, approximately 750g each
8 sprigs fresh Rosemary, divided
4 garlic cloves, minced
4 tbsp olive oil
Salt & Pepper

Directions

Place the lamb racks on a large tray or dish, and season well with salt and pepper on both sides. Drizzle well with olive oil to coat, also on both sides.
Roughly chop 6 sprigs of Rosemary, setting the other two aside. Sprinkle the rosemary and garlic all over the racks, then cover them and place in the fridge overnight.
Prepare a grill for two-zone cooking (see link above for instructions). Take racks out of fridge, and brush off the majority of the chopped rosemary and garlic.
Place the lamb racks on the indirect side, and grill for 20 minutes, then flip and grill the other side for 20 minutes, have the lid closed for both cooks.
Stoke the coals then throw the remaining rosemary sprigs directly on them, they will create 2-3 minutes of great rosemary-scented smoke (if you’re using gas, omit the burning rosemary and just turn the gas to highest setting). Immediately place the ribs over the direct heat, and sear for 4-6 minutes per side, until a nice char has developed.
Remove the racks from the grill, and place under foil to rest for 10 minutes. Then slice, serve and eat immediately.

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Allspice & Thyme leg of Lamb Braai

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Lamb Braai Recipes Ideas, Meat Braai Recipe Ideas

Ingredients

1.3kg lean butterflied leg of lamb
1 large garlic clove, peeled and finely chopped
4 teaspoons sunflower oil
Grated zest of 2 lemons
2 tablespoons freshly chopped thyme leaves
1-2 teaspoons ground allspice
200g cherry tomatoes, halved
1kg salad potatoes, cooked, drained and quartered
250g green beans, topped, tailed and lightly blanched
1 small bunch lemon thyme or juice of ½ lemon
3 tablespoons extra virgin olive oil
Large bunch freshly chopped parsley

Directions

Prepare the lamb (you might find this guide helpful: how to butterfly a leg of lamb)
To prepare the rub mix all the ingredients together.
Place the lamb on a chopping board, make several slits over the surface and spread the rub mixture all over the joint.
Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
Insert 2 long metal or wooden skewers (previously soaked in water for 20 minutes), criss-crossing through the meat.
Place directly on the shelf in a preheated oven (place a tray underneath to catch the drips) for about 50-60 minutes, turning frequently.
Alternatively, place on a prepared barbecue not too close to the coals for about 55-60 minutes.
Meanwhile, mix all the salad ingredients together and season.
Slice the lamb and serve with the salad.