Balsamic Glazed Braai Wings

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Ingredients:

• 900 g chicken wings
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. Italian seasoning
• Salt
• Freshly ground black pepper
• 300 ml balsamic vinegar
• 2 tbsp. honey
• 3 cloves garlic, crushed
• Caesar dressing, for dipping (optional)

Directions

1. Preheat braai to 220ºC
2. . In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper.
3. Place wing on braai wire rack and cover to bake, until golden and crispy, 55 minutes to 1 hour.
4. Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes.
5. Transfer braai baked wings to a large bowl and toss with balsamic. Return to rack and grill until caramelised, about 5 minutes.
6. Serve with caesar dressing, if using.