Prawn and chickpea Braai Pasta Salad

Prawn and chickpea Braai Pasta Salad

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Ingredients

TO SERVE

  • Mache leaves (substitute baby spinach)
  • Dill sprigs

Directions

  1. Cook the pasta according to packet instructions. Drain and rinse under cold running water.
  2. Meanwhile, heat 1 tbs oil in a frypan over high heat. Add prawn and cook, stirring occasionally, for 2-3 minutes or until cooked through. Transfer to a bowl.
  3. Heat remaining 2 tbs oil in frypan over high heat. Add ’nduja and cook, breaking up with a wooden spoon, for 2 minutes or until cooked through.
  4. Transfer to a large bowl with honey and vinegar, and stir to combine.
  5. Toss pasta and chickpeas through ’nduja mixture. Transfer to a large serving plate, top with fennel and scatter with prawns, mache and dill to serve.
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