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Ingredients
- English cucumber, quartered and cut into 1-inch pieces
- sugar
- Kosher salt and freshly ground black pepper
- green beans, trimmed
- scallions, cut into 2- to 3-inch pieces
- olive oil
- lemon zest plus 1 tablespoon lemon juice
- chopped fresh dill
Directions
- Set up grill for direct cooking and heat to medium-high. Place cucumber in a colander and sprinkle with sugar and 1 teaspoon salt. Let stand 15 minutes.
- Toss together green beans, scallions, and oil in a bowl. Season with salt and pepper. Grill in a grill basket over direct heat, tossing occasionally, until beans are charred and tender, 12 to 14 minutes.
- Toss together cucumbers, green beans, lemon zest and juice, and dill in a bowl. Season with salt and pepper.