Southern style Lemonade Chicken Braai

Southern style Lemonade Chicken Braai

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  • ½ (170ml) can frozen lemonade concentrate, thawed (about 3/4 cup)
  • ½ cup soy sauce
  • 1 teaspoon seasoned salt
  • ½ teaspoon celery salt
  • ⅛ teaspoon garlic powder
  • 2 (1.5-kg.) whole chickens, cut up
  • Lemon slices


  1. Preheat braai to medium (250 to 300°c). Stir together concentrate, soy sauce, seasoned salt, celery salt, and garlic powder.
  2. Braai the chicken, covered, until skin begins to brown, 5 to 7 minutes. Brush with lemonade mixture, and grill, covered, turning and basting often, until a meat thermometer inserted in thickest portion registers 80°C, 20 to 25 minutes. Serve with lemon.

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