Greek Braai Salad Recipe

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Ingredients

• 3 tbsp.  red wine vinegar 
• 2 tbsp. olive oil
• 2 tsp.  confectioners’ sugar
• Kosher salt and pepper
• 2 tbsp. capers, drained and roughly chopped
• 1 tsp.  chopped fresh oregano
• 500g mixed cherry, grape, and campari tomatoes (halved or cut into wedges)
• 8 oz.  Persian cucumbers, cut into 1/4-in.-thick rounds
• 1/2 very small red onion, thinly sliced
• 1/3 c. pitted Kalamata olives, halved
• Feta cheese, cut into small cubes, for serving

Directions

1. In small bowl, whisk together vinegar, oil, sugar, and 1/4 teaspoon each salt and pepper. Stir in capers and oregano. 
2. Arrange tomatoes and cucumbers on a platter and scatter onion and olives on top. Spoon dressing over salad and serve with feta if desired. 

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